There's always something happening on the farm
U-Pick Lavender – starting June 13th
Our organic culinary and fragrance lavenders have been used in our products and now you can pick your own in our fields. Looking for a fun, socially distant outdoor activity with friends and family? Stop by our farm and experience hands-on harvesting of fresh, fragrant lavender. Only $5 for all you can fit in your twist tie!
Lavender is a remarkable herb and we grow organic culinary lavender and fragrance lavender on Kristoferson Farm in abundance. We are inspired by its many uses and enjoy sharing craft projects through our workshops. During the summer months when the lavender is fresh, we hold hands-on workshops where you will create and leave with your creation. Workshops may include lavender wand, sachet, wreath, or soap making as well as making lavender tea, lemonade or ice cream. Workshops fill quickly by advance reservation and include refreshments and good company.
If you would like to attend any of our private events, such as Dinner in the Barn, please join our email list. Sign Up
Fall Festival – October 3rd & 4th
The farm hosts The Camano Pumpkin Project, a fall festival with live music, food, a beer garden, arts and crafts, and activities for kids. The trebuchet competition sending pumpkins in flight is a highlight of this annual community festival. All proceeds support local charities and it’s a blast!
Holiday Open House – December 5th & 6th
Holidays on the farm are special; we hoist the wreath of lights up on the barn and celebrate the season. Our Holiday Open House is a time to share hot cider and cookies, sample wines from the shop, check out the gift shop and our wreaths made by hand from fresh cuttings from the forest. Better yet, join one of our craft workshops and design and make your own holiday wreath!
Have a group of 10-20? By special arrangement, join us for a unique 90-minute tour of the farm where you will learn about the history of the Farm, the family, and our efforts to maintain the wildlife habitat and operate a sustainable farm. 350. per group, includes refreshments.