There's always something happening on the farm
Dinner in the Barn
Join us for an evening of wonderful food prepared by our chefs, paired with Pacific Northwest wines, and served at the long tables in our historic barn. Only seasonal local ingredients are used to craft five-course meals (past menu). The surroundings are casual and the conversation is lively as you hear from the winemakers, our chef, and the Kristoferson family. Whether you are celebrating a special occasion with family and friends, or looking for a unique dining experience, the evening promises to be a fun and enjoyable farm to table experience for all.
Dinners are monthly May – October and are 125. plus tax per person and include dinner and wine pairings. Limited substitutions are permitted by advance notification, and guests are generally 21 years of age or older. Reservations fill quickly and are fully refundable until 10 days prior to the event.
Midsommar Festival – June 23rd
Join us for this free event on Sunday, June 23rd noon – 3pm. We will be celebrating the summer solstice Scandavian style. Festivities will include live music, dancing, food and fun!
Lavender is a remarkable herb and we grow organic culinary lavender and fragrance lavender on Kristoferson Farm in abundance. We are inspired by its many uses and enjoy sharing craft projects through our workshops. During the summer months when the lavender is fresh, we hold hands-on workshops where you will create and leave with your creation. Workshops may include lavender wand, sachet, wreath, or soap making as well as making lavender tea, lemonade or ice cream. Workshops fill quickly by advance reservation and include refreshments and good company.
Fall Festival – October 5th & 6th
The farm hosts The Camano Pumpkin Project, a fall festival with live music, food, a beer garden, arts and crafts, and activities for kids. The trebuchet competition sending pumpkins in flight is a highlight of this annual community festival. All proceeds support local charities and it’s a blast!
Holiday Open House – December 7th
Holidays on the farm are special; we hoist the wreath of lights up on the barn and celebrate the season. Our Holiday Open House is a time to share hot cider and cookies, sample wines from the shop, check out the gift shop and our wreaths made by hand from fresh cuttings from the forest. Better yet, join one of our craft workshops and design and make your own holiday wreath!
Have a group of 10-20? By special arrangement, join us for a unique 90-minute tour of the farm where you will learn about the history of the Farm, the family, and our efforts to maintain the wildlife habitat and operate a sustainable farm. 350. per group, includes refreshments.